Our ancestors had the custom of feeding sugar water soon after the baby’s birth, though doctors don’t allow it these days, amma insisted to give a drop of sakkara thani(sugar water) as a custom for both mittu and gugu and I was ok with it too. I usually make jaggery and palm jaggery syrup in bulk and store in fridge atleast for 2 weeks as I use it in my daily cooking too.If you get clean organic palm sugar candy you can powder it else make a syrup by straining it like we do for jaggery.
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But remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.Always consult your pediatrician before introducing any new food. Palm Sugar Candy – Panakarkandu Pin If you have any more questions about this Sweetners for baby food do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sweetners for baby food ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Sweetners for Baby Food Step by Step
Refrigerate the syrups, use it as and when needed.You can keep the palm sugar candy powder in room temperature itself. Palm Jaggery – Karupatti or Panai Vellam Pin
Expert Tips
You can refrigerate the syrup. Cook the syrup until it becomes little thick so that it keeps well for more days.It is enough if its little thinner than honey. If you get clean organic variety of palm sugar candy you can powder it else make a syrup by straining it like we do for jaggery syrup.
Pin Jaggery – Vellam Pin
