Diwali recipes collection
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Sweet Sev Recipe Step by Step
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Expert Tips
Do not overcook, it should golden. Regulate flame and cook, do not cook in high flame. I used my thenkuzhal press to get this shape. If you are making in larger quantity keep the dough closed to avoid from drying. If the dough is too dry sprinkle little water. Once you reach the right sugar syrup consistency,switch off then toss else it will pass onto next stage and will harden faster, this will not give even coating.
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