I love the fall season, the crisp air, cooler nights, the new harvest of pumpkins and apples, leaves changing color, and the pretty mums! Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry My mom has been with me many fall seasons and we always go pumpkin and apple picking. She thoroughly enjoys the hayrides, the apple cider, picking giant pumpkins, and varieties of apples. She has an unbelievable amount of energy that she passes to people around her. Here is a picture from October 2013 when she last visited me. I am hoping she will visit us again soon and I can’t wait to share a lot of her fun recipes. For my cooking, I usually buy cut or small pumpkins. I peel the skin off, make smaller pieces, and then pressure cook to make my own homemade pumpkin puree that I use for bread, pies, and pancakes.
Dangar Ghari
My mom makes pumpkin puri also known as Dangar Ghari in Marathi. These small fried flatbreads stay good for 2-3 days at room temperature making them travel-friendly. I remember my mom packing them on our vacations. We would love to snack on them.
After-School Snack
Now that schools are back in full swing, I am trying to make healthier after-school snacks. My boys will mostly eat fruits but I think these days they are looking for something more hearty. So I decided to make my mom’s pumpkin puris with a twist - lightly sweetened Pumpkin parathas made with jaggery, cinnamon, cardamom, nutmeg, saffron, and sea salt. I roll them like a “laccha paratha” which makes the flatbread crisp and flaky with a lot of layers. Cook it on a hot griddle, with a drizzle of ghee on both sides. Just before serving, dust the paratha with some powdered sugar to make it more appetizing for the children! I make a large batch of the dough, keep it refrigerated, and then roll the parathas as needed. My boys are happy to enjoy them with a glass of chilled milk, and it has become my fall afternoon ritual to enjoy dunking this delicious pumpkin paratha in a cup of hot ginger tea! Like Indian Parathas? Check out more of our delicious paratha recipes! ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.
Recipe
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