Sweet Mango Pickle is a delicious, saucy pickle made by cooking cubes mangoes in jaggery syrup & spices. Sweet Mango Pickle is a good alternate to the regular pickles & is liked by kids too. am not very fond of pickles and one of the very few pickles I relish are the sweet mango pickle and garlic thokku.I am always sweet toothed and that carries in my taste for pickles too. Amma make mango thokku, and instant mango pickle both sweet and the spicy versions. I love this sweet version more…I even eat it as such but it is best when served with curd rice, unbeatable combo I can say! If you have any more questions about this Sweet Mango Pickle Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sweet Mango Pickle Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Sweet Mango Pickle
1.Wash the raw mango, chop into bite sized pieces, set aside. In a pan, dry roast fenugreek seeds and red chillies till golden brown.Transfer it to a mixer.Pin 2.Grind it to a semi coarse powder,set aside. In a pan, heat oil – add mustard seeds let it splutter. Add roasted powder,red chilli powder,hing and turmeric powder. Pin 3.Give a quick mix and switch off. Transfer this to the chopped raw mango pieces,add salt and mix well.Let it to rest. 4.Meanwhile we can prepare the jaggery syrup. Add 1/8 cup of water to jaggery and heat it up until it nicely bubbles and is thick like honey in consistency. Strain to remove impurities.Pin 5.Now to the thick jaggery syrup add the marinated raw mango pieces and heat it up until it is nicely coated.Switch it off immediately.The mangoes get cooked easily so dont heat up for more time, just mix and switch off.Serve with curd rice!
Expert Tips
The pickle stays well for 2 days in room temperature and in total upto 4 days if refrigerated.Amma said if more oil floats on top (as for any pickle) it increases shelf life so may be add 1/4 cup oil if you want more shelf life.Always use clean spoon everytime. Also dont keep eversilver spoon immersed in the pickle, the pickle will get spoiled easily.Grinding to a coarse powder gives the pickle a nice crunch while eating.This is instant pickle and you need not wait till soaking time.Just make it and serve it. The mangoes get half cooked in jaggery syrup so it is soft.Add spice and sweetness according to your taste.
