Sweet Kozhukattai is a traditional dumpling made with rice flour outer cover with sweet stuffing inside.
About Sweet Kozhukattai
Sweet Coconut with chana dal sweet filling is a traditional kozhukattai made for Ganesh Chaturthi. I had already posted kozhukattai recipe with coconut filling earlier but wanted to try it with chana dal filling using the mould so last week made it and clicked to post it here for vinayagar chathurthi special. Though making modaks using mould is time consuming, the end result looks pretty especially for the clicks. Check out the savoury urad dhal kozhukattai here.PinThis is my fav anytime and as a kid I’ve enjoyed it as a teatime snack many times so try this for your kids am sure they will enjoy it too.Pin If you have any more questions about this Sweet Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sweet Kozhukattai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Sweet Kozhukattai Recipe Step by Step
Method to make kozhukattai without mould
PinCheck out thengai poorna kozhukattai recipe that I posted a year back.
Variations for filling
Only coconutChanna Dal and coconutSesame seeds and coconutPeanuts and coconutUrad dhal for savoury etc
Expert Tips
Water should be very hot, only then the flour will get cooked well and the dough will be less sticky.Use laddle while mixing and when it turns warm use your hands to bring it together to form a dough.Do not add the full 1 and 1/4 cups of water to the flour at a stretch. Add it little by little.Grease your hands / mould while making the modaks to avoid sticking.Make sure to keep the unused dough covered with a wet cloth to avoid it from drying.I used readymade idiyappam flour this time, sieve it once atleast even for homemade flour(if its not sieved previously)
