I have already posted idiyappam with sugar but wanted to post this idiyappam with jaggery version.When I planned idiyappam for kids breakfast, I clicked this sweet version too.You can serve it either with plain milk or coconut milk.You know I am going crazy with this shell plate that these days I often use it for my clicks.
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How to make Sweet Idiyappam Recipe
Serve hot / warm. Pin
Expert Tips
Make sure the water is boiling hot so that the flour gets half cooked. Press it when its still hot else it will become difficult to press. Adjust sweetness according to your preference. The jaggery syrup should be slightly thick when you add coconut and fried gram dal powder , it further thickens after these are added so it will apt while mixing with idiyappam. I have not given the water quantity as it might differ depending on the texture of flour. You should grease the press well to avoid sticking. You can even use idli plates to steam it. Make sure the dough is not dry , add required water little by little accordingly.If water is not hot enough then pressing will be tough.While pressing dont layer too much that helps in even cooking. I used store bought readymade idiyappam flour this time so didn’t roast it.Usually when I use homemade rice flour I roast it. If you are making idiyappam in bulk make sure to keep the dough covered with a wet cloth or make the dough in batches which is what I do. I used Nirapara brand idiyappam flour.
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