Pin Sweet Corn Masala is a great sidedish for phulka /chapathi or even for mild pulaos. We all love sweet corn so anything made with it a winner here so made this corn capsicum combo in the usual onion tomato gravy that I make for most side dishes and it turned out so delicious.It had a mild sweet taste from both corn and capsicum which we loved and it paired so well with phulkas. You know?! My sil gifted this bowl 2 yrs back and I so love it 🙂 Thank you Priya for the beautiful brown bowl!!
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Sweet Corn Masala Recipe Step by Step
Serve with phulka or veg pulao or plain steamed basmati rice. Pin
Expert Tips
This is medium spicy with the measurement I have given. You can adjust according to your taste buds. Adding cream gives a creamy and rich restaurant flavour.I used homemade fresh cream. The consistency should be flowing and creamy. Toasting capsicum and adding at the final stage gives a nice crunch as in restaurants. I used homemade fresh cream.
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