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Sweet & Salt Biscuits Recipe Step by Step
Store in an airtight container. Pin
Expert Tips
Do not knead too much just knead to bring it together thats enough else the cookies will turn out hard. Do not roll thick. These biscuits are mildy sweet, if you want increase sugar. You can jeera / ajwain for flavored biscuits. The timing depends on the thickness of the cookies so keep an eye after 10mins, when it starts to brown at the edges switch off. Keeps well for about a week in airtight container. My cookie cutters are very small so got many cookies.So the quantity depends on the type and size of cookie cutter you use. I did not have butter paper so baked directly in the tray but I recommend laying a baking sheet / butter paper / aluminium foil
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