It tasted so good like the ones at hotels that I got appreciations even from amma….I understood that the thumb rule for any vatha kuzhambu is to have a small layer of oil float on top to keep it stay good even for a week.I don’t even remember ordering full meals at hotels, whenever we dine for lunch my order will be either sambar sadam / roti , nan with a gravy…..but never miss to taste vatha kuzhambu from hubbys plate. Even at home when there is any padaiyal I run miles away seeing the full meals spread….kind of weird but yes I don’t feel like eating seeing such a wide south indian spread….I limit myself with rice,sambar and a poriyal.It is only at weddings / other functions I eat full meals as there is no other option, even there I end up eating chapathi or any tiffin item asking for second serving and skip the usual sambar, rasam meals. I always look upon hubby who loves full meals.
More Kuzhambu Recipes
Pin Now with no further delays let get on to to learn vathal kuzhambu recipe. Lunch Ready with Rice, Vathal Kuzhambu,Keerai Kootu and Vathal Pin If you have any more questions about this Sundakkai Vathal Kuzhambu Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sundakkai Vathal Kuzhambu Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Sundakkai Vathal Kulambu
Serve with hot rice. Pin
Expert Tips
Add a cup of water to tamarind and make a thin extract. I recommend adding gingelly oil(nallennai) , if you don’t have then go ahead with your usual cooking oil. Keeps well for 2 days even without refrigeration. Also you can use other vathals like manathakkali vathal, maa vathal, mithuku vathal or any vathal for making this kuzhambu. Add 1/2 teaspoon chilli powder if your sambar powder is less spicy. You can even add any other vegetable that you use four puli kuzhambu. Adding jaggery is optional but I prefer adding it for the slight tangy sweet taste which is so good for this kuzhambu.
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