It is totally disheartening to hear about Chennai…had been trying to call friends and relatives to enquire about their well being since yesterday.Lets pray that the rain should stop soon and everything gets back to shape again.All you guys in Chennai, stay safe, all our prayers are with you!

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Strawberry Tarts Recipe Step by Step

Cool down and store in airtight container. Rich buttery flaky melt in the mouth tarts ready…So how many are ready to join me? 🙂 Pin

Expert Tips

Pricking with a fork is a must to avoid puffing up. You can use this tart recipe as a base and make any filling of your choice like chocolate sauce / or any savory filling. When the edges start to turn golden then the tarts are done.Don’t overbake. While rolling if it sticks dust flour but don’t overdo. Make sure to roll thin else your tarts will become chewy. Do not overdo while kneading the dough, just bring it together and knead it once. These tarts keep well even for a week but store in airtight container.

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