Jun 14, 2015, Updated Nov 27, 2023 I’m 6 months pregnant now, and I’m acutely aware that things are going to really change in September. I’m trying to really savour how easy things are right now, and cherish my alone time with little peanut #1. Aside from getting hot and enormous during the warmest months, I am really digging the idea of an early fall birth – this way I get to enjoy the whole summer with the baby “contained” and then he (yes, HE! I’m having another BOY!) will arrive just at the time when I’m craving the cozying up and nestling in of autumn. Any of you who were 9 months pregnant in August are probably chuckling evilly at me right now… ask me again how I feel when the temperatures skyrocket. I’ve been craving fresh, vibrant foods, and have gone through probably about ten pounds of strawberries since they appeared on the scene a few weeks ago. Obviously, that’s not a secret. I’ve been eating them out of hand, and in both savoury and sweet dishes. I think they are so versatile because, despite being pretty sweet, they are really rounded out by a nice tart edge that pairs well with salty and herbal flavours. In this summery appetizer, they are arranged atop goat cheese-slathered toasted baguette slices, with sticky-sweet balsamic reduction and a bit of torn mint. Balsamic reduction has little in common with balsamic vinegar – it’s a thick, sweet syrup with just a hint of sour. It’s great with both sweet and savoury, too. Make your own (very easy), or buy a bottle to fancy up your salads, appys and desserts all summer. As the season progresses, feel free to swap the strawberries with blackberries, nectarines, plums or cherries. Or tomatoes, for that matter. Are your local strawberries out yet? What have you been making, or are most excited to make with them? Other Delicious Appetizer Recipes to Try
Mini Mozzarella Sticks with Dip Goat Cheese Appetizer with Pomegranate and Pistachios Baked Herbed Goat Cheese Fritters Easy Chicken Liver Pate Baked Puff Pastry Brie Bacon-Wrapped Dates with Blue Cheese Baked Sweet and Sour Meatballs Boom Boom Shrimp