This recipe makes steamed Idli in the Instant Pot. Idli is typically enjoyed with sambar and chutney. This combination has rightly been touted as one of the most nutritious indian breakfast. Being a north indian and not growing up making idli’s from scratch at home, I used to have a hard time getting the batter right. Sometimes it would not ferment and rise enough. But guess what…the instant pot comes to the rescue here too.
How to make Idli Batter in the Instant Pot?
The idli’s will be soft and fluffy if the batter is fermented well. It does take some practice to get the batter right. I have shared all my tips and tricks to make the perfect batter in this detailed Idli Dosa Batter post. Do check out the detailed tips when making the batter.
How to make Steamed Idli in Instant Pot / Pressure Cooker?
Once the batter is ready. You grease the idli molds with ghee or oil. Then add small amount of batter in each mold. While you are doing this, add 1.5 cups of water to the instant pot and let it boil in Saute mode. Place the idli stand in the instant pot and cook it in steam mode in venting position. The thing to note is that the time on the instant pot does not work in the venting position, so you have to use a separate timer. In 12 minutes, the idli will be ready. The idli’s are so soft and fluffy. These are my family’s favorite meal. Enjoy the idli’s with sambar and chutney. I also use the same batter to make perfect crispy dosa. Just thin out the batter to a thick flowing consistency by adding some water. Adjust salt and make crispy dosa! Hope you enjoy these soft idli’s. Do share how they turn out in comments or on Instagram with #pipingpotcurry
