Serve it along with gobi manchurian or baby corn manchurian. Check out mushroom fried rice, egg fried rice and veg fried rice recipes for more variations. Pin If you have any more questions about this Sprouts Rice Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sprouts Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Sprouts Rice
Serve hot with your choice of side dish or any manchurian. Pin
Expert Tips
I reduced all the veggies as I wanted the sprouts flavour more.But don’t skip spring onions as it gives a good amount of chinese flavour to the fried rice. You can add 2 tablespoon onion while sauteing the veggies. I used little water only to cook sprouts and used the remaining water while adding sprouts. Use freshly ground pepper for a great flavour. Dont overcook sprouts, it should be crunchy enough to bite. Sauteing the veggies in high flame gives a nice smoky flavour and also retains its crunchiness without the raw smell. I soaked basmati rice for 15 mins then pressure cooked for 1:1.5 ratio(rice:water) for 3 whistles in medium low flame. I dont use ajino motto, but if you prefer you can add a pinch of it at the final stage. Make sure to fluff the rice and spread it with little olive oil to make the grains separate.Allow it to rest atleast for 30mins.
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