I am obsessed with lentils and beans and my collection of them in my pantry keeps growing! With their long shelf life, they come in handy for making hearty and quick meals and snacks. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Whole brown or green lentils, also known as ‘Masoor’ in India, are one of my favorite lentils. They are versatile with a mild and earthy flavor making them a great substitute for meat in some dishes. The addition of sprouted lentils adds a unique texture and taste to this khichdi, making it a favorite for anyone looking for a hearty meal. Whether it’s for a cozy dinner at home or a special family gathering, this khichdi is sure to be a hit with everyone! In my post about mixed lentils and vegetable khichdi, I promised to put more khichdi recipes. So here is another go-to khichdi recipe that makes a wholesome one-pot meal. It is cooked with homemade ghee, rice, lentils, vegetables, turmeric, red chili powder, and a dash of homemade garam masala for the aroma. This Instant Pot recipe is adapted from the stovetop recipe that I have been using for years. There is also another version that is made especially for fasting - check out my Sabudana Khichdi Recipe for more details. ★ Have you tried this recipe? We love your feedback, Please click on the stars in the recipe card below to rate.
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