Recipe
Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Nothing frozen can compare to a fresh salmon patty–crispy on the outside yielding to a silky soft and juicy center. Topped with creamy sriracha mayo on a warm toasted brioche bun, this is simply one of the most delicious pairings there is. Ultra ripe tomatoes and spicy arugula add that fresh cool contrast to the hot juicy burger that is pure heaven. These Spicy Salmon burgers are one of my family’s favorite meals so I make them at least a few times a month. After sharing photos of these burgers a few times on my Instagram stories, so many people requested the recipe– so here it is! I hope you enjoy them as much as we do!
Process the Jalapeno, onion, cilantro, ginger, and garlic in the food processor. Pulse it 4-5 times (photos 1 and 2). Add the salmon and salt. Pulse another 8-10 times or until the salmon is roughly chopped (photos 3 and 4).
Spicy Mango Salad Air Fryer Masala Fries Air Fryer Broccoli with Garlic Instant Pot Masala Mac and Cheese
Did you enjoy these spicy salmon burgers? You will also love our family favorite Masala Chicken Burgers, Veggie Black Bean Burgers, and Vegan Chickpea Burgers.
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