Best Chicken Burger
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Lean option to the traditional meat burgers Cooks to perfection every time with a juicy, flavor-packed chicken patty Burgers without breadcrumbs - trust me, you will not miss them and the patties magically hold together really well. Naturally Gluten-Free Burgers - Serve with gluten-free buns or skip the bun altogether. I personally enjoy them wrapped in lettuce leaves. No-mess recipe. You do not even have to touch the chicken. Simply place the burger mix on the baking tray or grill and shape with a spoon No need to flip the patties when baked in the oven. They cook to perfection in 25 minutes The spice level can be easily adjusted by adding more or less of the green chili and garam masala.
Ingredients
Ground chicken - Perfect for quick and easy meals Spices - ground coriander, cumin, and garam masala Ginger, Garlic, and Green Chilies - Fresh ginger, garlic, and green chilies add a depth of flavors and spice to the patties. You can also skip the green chili for less spicy burgers. Quinoa - Cooked quinoa adds a nice crunch and body to the burgers.
Toppings for Masala Chicken Burger
Classic toppings such as lettuce, tomato, and onion work really well on this burger. Love spicy? Add some tangy-hot pickled jalapenos. For the sauce, you can spread mayonnaise, and ketchup or spice it up with sriracha mayo or the delicious Cilantro Jalapeño Sauce from The Chutney Life. I also love to pair these spicy chicken burgers with the quick and easy Mango Cucumber Salad. To make quick homemade sriracha mayo simply stir together mayonnaise and sriracha sauce. Add more or less sriracha depending on the level of spice you like. I usually do half mayo and half sriracha for a spicy creamy sauce.
Gluten-Free Burger Patties
These chicken burger patties are naturally gluten-free. To make it a gluten-free meal, simply skip the buns and place large lettuce leaves that can be wrapped around the patty or place lettuce leaves on top and bottom. It adds a nice crunch and makes a delicious meal.
How to Make Chicken Burgers
Preheat the oven to 375 degrees. Line a large baking tray with parchment paper and spray olive over it. Keep aside. In a medium mixing bowl add all the ingredients for burger patties and mix well. Flatten the mix in the bowl and then make 2 cross slits in the middle to divide the mix into 4 quarters.
Use a spoon or spatula to shape each quarter into a round ball and drop it on the lined tray, 3 to 4 inches apart from each other. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or the back of a spoon, this will allow the patty surface to cook flat and not puff up.
Lightly spray over the burgers and cook in the preheated oven for 25 minutes. No need to turn halfway over. Juicy Chicken Burgers ready to serve.
Grilling
How to cook chicken burgers on an outdoor grill:
Preheat the grill to 375 degrees. Line the grill with aluminum foil and spray oil over it. Place the ground chicken mix on the foil with a 3 to 4-inch space around each patty. Shape into a round circle with a spoon and then gently press the meat into a flat 3 to 4-inch patty. Press the middle of the patty with your thumb or the back of a spoon.
Cook for 8 to 10 minutes and then flip over and cook the other side for additional 8 to 10 minutes for the most delicious Grilled Chicken Burgers.
More Easy Homemade Burger Recipes
With a recipe this simple, you no longer need to wait for a weekend to enjoy delicious chicken burgers. Try these spicy Indian Style Masala Chicken Burgers Today! And if you enjoy Indian spices, try my Spicy Salmon Burgers, Sweet Potato and Black Bean Burgers, and Masala Chickpea Burgers. Here are some of our other GO-TO quick dinner recipes:
Spicy Tofu Lettuce Wraps Tandoori Chicken Lettuce Wraps Chicken Tinga Tacos
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Recipe
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