Feb 19, 2016, Updated Sep 23, 2024 I love it when something delicious comes from nothing – those spontaneous meals often make for my favourite blog posts. It was only meant to be an instagram snapshot, so I only have the one photo to share with you. Ok, now onto this soothing, warming, healthy soup. Its base is carrots, apple, onion and chicken broth, with allspice, ginger and a touch of honey. I pureed it to silky smooth, tasted it, and decided it didn’t need any cream. It’s velvety and totally delicious as is. I dusted some garnet-hued sumac over top to finish, which is totally optional of course, but I’m kinda obsessed with this ingredient. It offers a fruity-tart flavour that complements pretty much everything, and I love the vibrant colour that it adds. Finally, I have a favour to ask. I’m going to be in San Francisco for the whole month of March, and would love any recommendations for things to do with kids, places to eat, things to check out, etc. I’ve only been a couple of times, for very quick trips, and would love your suggestions. Leave a comment, or send me an email.
