Check out more manchurian recipes already posted :
Gobi Manchurian Baby Corn Manchurian, Baby Corn Manchurin Gravy Chilli Paneer Veg Balls Manchurian Mushroom Manchurian
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Soya Chunks Manchurian Recipe Step by Step
Serve hot with any fried rice of your choice or just as a starter.Serve immediately before it becomes soggy. Pin
Expert Tips
Don’t skip spring onions as it gives a nice flavour. Adding onions is purely optional, you can skip that too. Chilli sauce and soy sauce forms the base for any manchurian. I used schezwan sauce as I had homemade sauce ready but its optional. The consistency is purely your choice, you can make it saucy like how I have did or make it dry too. Always serve hot as it may turn soggy when resting time is given. Adding cornflour water mixture is purely optional – this is just to make the sauce thick. Make sure not to saute the veggies for a long time in the sauce as the veggies need to be crunchy. Dont add more soya sauce than the mentioned amount else it will change the taste and make the manchurian more darker in color. I used big soya nuggets , you can use the smaller ones too.
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