It goes well with roti, paratha,phulka, jeera rice, basmati rice etc.Pin If you have any more questions about this Soya Chunks Gravy Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter . Tried this  Soya Chunks Gravy Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

 Soya Chunks Gravy Recipe Step by Step

Drizzle lemon juice and Serve with hot phulka / chapati! Pin

Expert Tips

Mixing milk with water is to get rid of the raw smell of soya. Pressure cooking at the final stage is purely optional you can just give a rolling boil and switch off. But I suggest to pressure cook for the gravy to nicely blend with the chunks, the chunks also becomes juicy. Garnish with coriander leaves and add lemon juice while serving.

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