She made it with the bigger variety of soya chunks and it tasted so good by itself that I was skeptical whether it was a sidedish or a starter , yes it was finger lickingly good.As soon as I reached here I tried it immediately else I might forget the recipe, symptoms of ageing you see. Don’t have veggies at home then this is is just for you…I think this soya chunks fry goes well as a sidedish for both rice and chapathi. This can be called as a dry curry too but since she said its fry I have titled the same. I loved to have it like a wrap with soft phulkas, thats my on the go breakfast!
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Soya Chunks Fry Recipe Step by Step
Serve hot or warm. Pin
Expert Tips
I used my steel pan and it started sticking to the bottom of the pan so I had to add more oil(1 tablespoon) but if you are using nonstick pan then you can reduce the oil. If you are using the bigger variety soya chunks then cut them into half and proceed with the steps mentioned above. While water boils you can add a teaspoon of milk and switch off then add soya chunks, adding milk gets rid of the raw smell easily.
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