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How to make Soya Bean Sundal

Serve hot / warm as a evening snack! Pin

Expert Tips

Soak the legume atleast for 5 hrs so that its soft after getting cooked. You can even replace jaggery with sugar. The number of whistles depends on the soaking time and the variety of soya bean. Do not overcook the legume and make it mushy, it should be cooked soft at the same time not mushy.

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