Why I LOVE this South Indian style Instant Pot Vegetable Kurma Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry Here are two of my favorite North Indian-style Korma recipes:
Chicken Korma Shahi Chicken Korma
If you have a copy of my The Essential Indian Instant Pot Cookbook, you will also find the recipe for delicious vegetarian Navratan Korma recipe in it. So although it may seem like a lot of ingredients, there are several ingredients that can be substituted and some are optional.
Whole Spices - cloves, green cardamom, cinnamon sticks, and bay leaf. These whole spices add light aromatic flavors to the kurma. Remember to pick out the whole spices before serving the dish or simply pick them out while eating.
Spice Paste - Coconut, cashews, split roasted chickpeas, fennel seeds, poppy seeds, green chili, ginger, and garlic. Coconut, cashews, and poppy seeds add a creamy texture to the dish. You can skip cashews for a nut-free variation or skip split roasted chickpeas if you do not have them. Simply increase the other ingredients so you still have enough sauce. I LOVE the addition of fennel seeds that adds a slight anise-like flavor to the dish. Green chili can be added more or less depending on the spice level you like.
Vegetables - Frozen mixed vegetables, potatoes and cauliflower, onions, and tomatoes. You can skip cauliflower and potatoes and the kurma will still be as delicious. You can use any combination of your favorite seasonal veggies.
Packed with flavors, creamy and delicious Not too overpowering with spices Uses vegetables that are easy to find The recipe can be easily adjusted based on the ingredients on hand Can be easily made spicy or mild Naturally gluten-free (served with rice) and vegan Ready in under 20 minutes
Tips
Did you enjoy this South Indian Vegetable Kurma? Here are some of my other favorite South Indian recipes:
Curd Rice Bisi Bele Bhath Sambar Lentils with Moringa Leaves
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Recipe
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