South Indian Coconut Chutney

Recipe

♥ Subscribe to our Youtube Channel for tasty and easy video recipes. Looking for more Instant Pot recipes? Check out our delicious Instant Pot Recipe board on Pinterest. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry How to make this simple but tasty chutney This basic white coconut chutney eaten with Idli or Dosa needs just a handful of ingredients. Freshly grated coconut, roasted gram lentils or Dalia, cumin seeds, garlic, and fresh lemon juice are blended with water to make a coarse paste. The ground chutney is then tempered with a tadka or seasoning, made by spluttering mustard seeds and curry leaves in hot oil. Growing up predominantly in a South Indian locality in Mumbai, my husband frequented quaint Udipi restaurants for weekend breakfasts with his school buddies. On our India travels it is a ritual for him to take the boys to all the restaurants he frequented as a child. Our boys love those trips and are always looking forward to those binge outings.

Coconut - freshly grated coconut or frozen grated coconut works just as fine. I use frozen grated coconut from either Deep, Daily Delight, or Anand brand. You can also use unsweetened desiccated coconut, just make sure to add an extra ¼ cup of water when blending. Roasted Chana Dal - helps thicken the chutney and adds body to the chutney. You can also use raw peanuts instead. Note: roasted chana dal is not the same as chana dal that is used to make dal or khichdi. Garlic - a clove of fresh garlic adds a hint of pungent spicy flavor Chilies - Indian green chilies work best for this recipe but you can also use jalapeno or serranos instead. Lemon - fresh lemon juice balances the spicy flavors while adding brightness to the chutney. Tadka - tempering of oil, mustard seeds, asafoetida, curry leaves, and dried red chili adds an earthy, smokey finishing touch to the chutney.

Did you enjoy this chutney? You will love my homemade cilantro mint chutney that we love to smother on sandwiches and also use as a marinade.