May 17, 2024, Updated Nov 01, 2024 It’s the BEST way to cook pork to lock in flavor! This method is also so darn simple – make a double batch and enjoy the leftovers all week long. Just skimming through this article? Here are some key take-aways:
Juicy and tender: Slow cooking the pork loin allows it to become incredibly tender and juicy. Perfect for busy days: With just a few simple ingredients and minimal hands-on time, this recipe delivers BIG flavor. Simply prep in the morning, set it, and forget it. Budget-friendly: Pork loin is an affordable cut of meat that yields impressive results when slow-cooked. Family-friendly: Kiddies will LOVE this slow cooker pork loin recipe. It is sure to become a family favorite. It’s comforting, satisfying, and guaranteed to please even the pickiest eaters. Meal prep: This recipe is perfect for meal prep, as the leftovers can be stored and reheated easily.
Ingredients
The ingredients may seem like a lot, but they’re basic, and you likely already have them in your pantry:
For the slow cooker liquid
This is the liquid your pork steeps in and sucks up while cooking:
Chicken broth: Choose a low-sodiumchicken broth to control the dish’s saltiness. If preferred, you can also use vegetable broth as a substitute. Soy Use regular or low-sodiumsoy sauce according to your taste preference. Tamari can be used as a gluten-free alternative. Onion: You can use any variety of onion based on your preference, such as yellow, white, or red.
For the pork
Tender pork loins get prepped with a rub before cooking for added flavor. Here’s what you’ll need:
Pork loin: Ensure the pork loin fits comfortably in your slow cooker. If it’s too large, you may need to cut it in half lengthwise. Look for a well-marbled pork loin for juicier results. Kosher salt and black pepper Garlic and onion powder Avocado oil
For the sauce
These 4-ingredients are what make up this sensational sauce:
Balsamic vinegar Honey Garlic Butter: Adds richness and a glossy, velvety texture to the sauce.
Substitute pork loin: If pork loin is unavailable, you can use pork tenderloin. Gluten-free option: To make the dish gluten-free, use gluten-free tamari. Y
Slow cooker: Whip out your crock-pot or whatever brand of slow cooker you own. Skillet (optional): If you want to sear the meat first. Small bowl: To make the rub. Whisk: To whisk up the honey, balsamic, etc.
1. Prepare slow cooker cooking liquid
Start by adding the chicken broth, sliced onion, and soy sauce. Give it all a stir.
2. Prepare
Make a rub by combining the following: salt, pepper, garlic powder, and onion powder. Rub this mixture all over the pork loin.
3. Sear the pork (optional)
Place a large skillet on medium-high heat, then add oil. Once the oil is shimmering hot, sear the pork loin. Cook them on all sides until they are golden brown all over. This takes about 3 minutes per side.
4. Assemble + cook
Whisk the balsamic vinegar, honey, and garlic in a small bowl. Place the pork loin on top (fat-side up) and brush it with the balsamic vinegar liquid. Cook the pork for 6-8 hours on low or 3-4 hours on high. You’ll know the pork is done because it will be fall-apart tender.
5. Finish off the sauce
Whisk butter into the sauce. Taste the sauce and add a bit more salt and pepper if needed. I find mine usually needs a pinch more of both.
Make Ahead
You can easily make this slow cooker pork loin recipe ahead of time. Simply prepare the pork loin according to my instructions, including seasoning and searing it, then place it in the slow cooker with the liquid ingredients. Instead of cooking immediately, cover the slow cooker insert and refrigerate it overnight. In the morning, place the insert back into the slow cooker, set it to the desired cooking time, and let it cook as usual. This allows you to have a delicious meal ready with minimal effort when you’re ready to eat.
Storage
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the pork loin slices in the microwave or oven until heated. The sauce may thicken in the refrigerator, so you can thin it out with a splash of chicken broth or water when reheating. Alternatively, freeze any leftover pork loin slices in a freezer-safe container for 2-3 months. Thaw overnight in the refrigerator before reheating. Enjoy the tender and flavorful slow cooker pork loin whenever you need a quick and satisfying meal. A sneaky side of air fryer eggplant is delicious, too, and adds a little texture. If you want to serve the pork as a filling, try it inside a wrap with salad or tucked into soft Turkish bread. Pulled Pork: Shred it and toss it with BBQ sauce for easy pulled pork tacos or sliders. (Or try my instant pot pulled pork recipe instead!) Make Soup: Use leftover pork loin to make this delicious chile verde recipe. Because the pork is already tender, you can skip the long simmer. Next reading: Pulled Pork Tenderloin If you love buttery-soft and tender meat, you must also try my pressure cooker steak recipe. Slow Cooker Lasagna Slow Cooker Chicken Tacos Crockpot Spaghetti Sauce Crockpot Chicken Enchiladas Crockpot Vegetarian Tortellini Soup
