When in doubt, it’s boneless chicken thighs to the rescue! I always keep them on hand because they are so easy to work with. And, honestly, they’re kinda hard to mess up (they don’t dry up as easily as chicken breasts do.)There are so many ways to dress up the humble thighs turning them into glorious dinners from balsamic chicken to chicken couscous–and find many more ideas in our easy chicken thigh recipes round up. This time, I made a simple sauce with fresh garlic, Dijon mustard and a few favorite spices. The Dijon chicken goes in my regularly-used cast iron skillet for a quick bake at 425 degrees Fahrenheit. The kitchen smells like heaven!
What to serve with this Garlic Dijon Chicken
This garlic Dijon Chicken is quite a versatile dish that you can pair up with your favorite sides. I usually make this easy Lebanese rice and vermicelli or these Greek potatoes. OR, try these easy roasted veggies. And to brighten things up, add this loaded Balela salad or my lazy 3-ingredient Mediterranean salad. And if you love this Dijon Chicken recipe, try this easy Baked Dijon Salmon next!
Important Tip for Garlic Dijon Chicken
One thing to remember, this garlic Dijon chicken bakes quickly, so it’s a good idea to prepare sides first. For another quick and easy skillet chicken dinner, don’t miss my Mediterranean chicken with tomatoes and olives. 30 minutest, start to finish!
Watch how I make this skillet Dijon Chicken Recipe
5 from 72 reviews
1/3 cup Private Reserve Greek extra virgin olive oil 3 tsp quality Dijon Mustard 2 tsp quality honey 6 garlic cloves, minced 1 tsp ground coriander 3/4 tsp sweet paprika 1/2 tsp black pepper 1/2 tsp cayenne pepper (optional) pinch salt
More Recipes to Try:
Easy Homemade Chicken Shawarma Crispy Spatchcocked Chicken Mediterranean-Style Leg of Lamb with Potatoes Mediterranean Shrimp Orzo Soup
