There are several variations of bruschetta. It can be as simple as Tuscany’s version called fettunta–fresh bread, grilled and brushed with good quality olive oil. Or, the more popular tomato bruschetta with diced tomatoes and fresh herbs, garlic, and a sprinkle of grated Parmesan. Bruschetta is not meant to be complicated. But whatever you choose to throw together, bruschetta is very much about quality fresh bread.
Today’s bruschetta recipe is a bit more substantial and festive for the holidays. I added cooked shrimp, avocados and some basil pesto. Fresh mozzarella balls made every bite a little more creamy and satisfying! Still, this bruschetta recipe is simple and it comes together in minutes. You can serve it immediately; but for deeper flavor, cover and refrigerate for one hour before serving.
Here is the step-by-step for today’s shrimp bruschetta recipe:
Place the diced tomatoes in a colander for 10 mins to drain its juices. Meanwhile, prepare the remaining ingredients.
Slice the shrimp horizontally through the middle. In a large bowl, combine the tomatoes, shrimp, green onions, avocado, garlic and mozzeralla. Season with salt and pepper. Add the lemon juice, 2 tbsp olive oil, basil pesto and Parmesan. Toss gently to combine.
Transfer the shrimp bruschetta into a serving bowl. Serve immediately or cover and refrigerate for 1 hour. When ready to serve, toss the bruschetta gently to freshen. Toast the bread slices and serve next to it. Enjoy!
Looking for more easy Mediterranean appetizers? How about this Grilled Shrimp with Roasted Garlic Cilantro Sauce or these Antipasto Skewers! 5 from 2 reviews Today’s recipe is part of Food Network’s weekly Fall Fest. Here are some more holiday inspirations, be sure to check them out! Feed Me Phoebe: Butternut Squash Gratin with Gruyere and Pistachios The Lemon Bowl: Spinach and Artichoke Stuffed Mushrooms Homemade Delish: Fennel and Potato Gratin The Mom 100: Broccoli Rabe with Preserved Lemon Napa Farmhouse 1885: Rye & Roasted Butternut Squash Dressing Red or Green: Green Beans with Chipotle Butter The Wimpy Vegetarian: Fail-Proof Cheesy Mashed Potatoes Elephants and the Coconut Trees: Lobster, Artichoke and Spinach Bake Creative Culinary: Baked Mushrooms in a Parmesan Cream Sauce Healthy Eats: 7 Holiday Sides That Won’t Spoil Dessert FN Dish: 5 Indulgent Side Dishes to Deck Your Holiday Table And see more on our collaborative Pinterest Board!
Try these delicious recipes:
Grilled Cod Recipe, Gyro-Style Easy Italian Baked Chicken Recipe Lemon Garlic Shrimp Recipe with Peas and Artichokes BEST Moroccan Chicken Recipe Easy Moroccan Lamb Stew Recipe
