Now lets get on to learn how to make this easy sweet snack Shakkar Pare..Shall we?! Pin If you have any more questions about this Shakkar Para Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Shakkar Para Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Shakkar Para Recipe Step by Step
Cool down,spread it then store in airtight container. Pin
Expert Tips
While rolling, do not roll it thin,it should be slightly thick like crackers. You can prick holes with a fork before frying the biscuits to avoid puffing like I did for namak pare. If you are scared about missing the right consistency, check for one string when it forms a thick one string add the biscuits and keep stirring with the flame on and when it starts to harden and white patches appear here and there switch off. You can also increase sooji to 1 teaspoon if you want a more crunchy version. Fry until its golden brown else it will become chewy and not crispy. You can make it fully with maida too or use wheat flour fully too.
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