It is common to make this seviyan kheer on festivals in India, similar to Sheer Khurma. This is also a great addition to gatherings or potlucks you might attend during festivals. You will love the ease of making this kheer in the instant pot. As I mentioned in my Rice Kheer recipe, making kheer in the instant pot is a game changer. The best thing about making Kheer in the instant pot – no stirring, and it is ready in less than 30 mins! Traditionally, making kheer meant keeping milk and rice on the stove for a long time and stirring it frequently until the milk thickens and becomes creamy. With the Porridge setting in instant pot, the same thing happens, but you dump all the ingredients and go your happy way to enjoy yourself. Come back to perfectly creamy and delicious seviyan kheer.
Watch How to Make Vermicelli Kheer
How to make Vermicelli Kheer in Instant Pot?
Some of you may be new to vermicelli, so I want to share a picture of what it looks like. They are like thin spaghetti or noodles but have a different texture than both. I use the thick vermicelli for this recipe. I always keep these in my pantry (similar to pasta); they cook so quickly and are perfect for busy times. Oh..and I prefer to buy roasted vermicelli, so I don’t have to spend any extra minutes roasting it. It is all about quick and delicious cooking. Isn’t it? I use this vermicelli to make sweet vermicelli and semiya upma. This vermicelli pudding is super easy with just adding all ingredients to the instant pot and setting it on porridge mode. The instant pot does its magic, and the perfect aromatic kheer is ready for you in less than minutes. If you have not tried this in Instant Pot yet, you just have to! I hope you enjoy this easy and delicious vermicelli kheer. Do share how it turned out! Here are more Indian desserts that you will enjoy:
Brown Rice Kheer – A healthier variation of the traditional kheer with brown rice and milk infused with saffron, cardamom, and assorted dried fruits. Carrot Pudding – Carrot Kheer is made with carrots, milk, cashews, and dates, with the added aroma of cardamom & saffron—a delicious & satisfying dessert with no added sugar. Coconut Almond Laddoo – A quick, sweet recipe that can be made in just 20 minutes for any occasion. Sabudana Kheer – This gluten-free Sabudana pudding is made with tapioca pearls and milk in an instant pot. Kheer – For another delightful kheer option, try this recipe for a quick and easy twist on traditional kheer!
Check out the collection of 18+ Instant Pot Indian Desserts from the best blogs here.
