I have helped amma just for rolling seepu murukku during my school days and I wanted to try this and post it here but all these days I didn’t have the proper achu(seepu murukku press) so kept delaying.The seepu murukku press amma gave me was slightly twisted so the seepu murukku tapes were not even, my perimma had sent me the press last week and yesterday I gave it a try….I was so surprised that I got the tapes perfect that even amma appreciated me…happy me. Pin Check other muruku recipes here : 1.Thenkuzhal murukku 2.Butter Murukku 3.Maida Mullu Murukku 4.Pottukadalai Murukku 5.Potato Murukku 6.Rava Murukku 7.Wheat Flour Murukku I have given the steps and detailed instructions so that its easy for beginners to try it. I have also included alternate method for those who don’t have the seepu murukku press mould by using a unused new comb. The process of making seepu murukku is sure time consuming so plan your day accordingly….but at the end of the day am sure its worth the effort….I love the flavor of coconut milk the best in this seepu murukku .If you ask me, I didnt find any difficulty to make it single handedly..the only thing is it takes time but I loved the making process…it was fun. Pin If you have any more questions about this seepu murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this seepu murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Seepu murukku
Cool down then store in an airtight container. Pin Ready to munch seepu murukku for this Diwali?! Pin
Expert Tips
Homemade flours can be made in advance and stored. The dough should not be runny and should not be dry.If its dry sprinkle little water and then mix it again. You can replace butter with ghee too, use the same measure mentioned. If the dough is little loose then you will not be able to press long tapes, it will start to break in between in that case sprinkle little more rice flour and mix well to get a smooth nonstick dough. It took me around 1.5 hrs to complete for 1 cup measure so I understand it takes time so plan accordingly.But the time includes clicking the steps and video shoot also. Sieving the flours is really important, if there are any grainy particles then it will get stuck to the press and will be difficult while pressing. I used homemade flours.You can use readymade flours too but use the 2nd ingredient measure for it. Coconut milk will not be enough for the entire flour, so add hot water. Cook in low medium flame and regulate heat as and when it goes high / low. The murukku grow in size while getting fried so just add 6-7 at a time and fry in batches.Don’t overcrowd while frying.Carefully flip over to other side while frying so that it doesn’t change its shape. Use a big lengthy board or a big plate so that you can press lengthy tapes.Just press 3-4 tapes at a time, them cut and make roundels then continue pressing.If you press more the tapes will become dry and tend to break.
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