Schezwan Egg Fried Rice Recipe with step by step pictures Schezwan Fried Rice is very similar to usual fried rice recipe we make with the additional spicy schezwan flavour.Hubby is fond of schezwan flavour, on the other side I prefer the normal variety more.Though I can taste few spoons,cant eat it as a meal if given a choice I would settle with Chapathi, subji and finish my meal 🙂 Schezwan / Sichuan / Szechuan is a style of Chinese cuisine originating from Sichuan province in southwestern China.Schezwan Sauce has bold flavours,especially the pungency and spiciness resulting from liberal use of garlic and chilies[Source : Wikipedia] Check out other Noodles and Fried Rice Recipes: Veg Noodles Chinese Veg Noodles Egg Noodles Schezwan Veg Noodles Schezwan Fried Rice Pin If you have any more questions about this Schezwan Egg Fried Rice Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Schezwan Egg Fried Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Schezwan Egg Fried Rice Recipe Step by Step
Garnish with chopped spring onions and Serve hot with your choice of side dish or any manchurian. Pin
Expert Tips
Use freshly ground pepper for a great flavour. Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell. I soaked rice for 15 mins then pressure cooked which yields soft grains separate rice.
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