So this is my closure of this Diwali 2014, see you all with few more interesting recipes next week, yes need a small break. Check out other Ladoo Recipes:

Rava Ladoo , Maa Ladoo , Moong Dal Ladoo Boondi Ladoo , Besan Ladoo , Peanut Ladoo, Aval Ladoo and Atta Ladoo

Pin If you have any more questions about this sathu maavu laddu recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this sathu maavu ladoo recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe Card

How to make Sathu Maavu Laddu Recipe

Store in an airtight container and enjoy your ladoos. Pin

Expert Tips

While roasting sathu maavu powder take care not to burn it…keep stirring continuously. Add ghee little by little and mix well, this way you can control the amount of ghee too. If you want more ghee flavour in your ladoos then add 1/4 cup.But 2 tablespoon is just to shape the ladoos. You can replace palm jaggery with normal jaggery too. Heating up ghee and adding is to shape the ladoos easily and it holds its shape well.But mix well with spatula and then handle with your hands only when its warm. It keep well for more than a week. The color of the ladoo purely depends on the color of health mix powder.I used homemade health mix powder, you can use store bought powder too. I had cardamom powder already in the health mix so didn’t add it while making ladoos.

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