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Saravana Bhavan Hotel Style Sambar Step by Step

Serve with hot idlis. Pin

Expert Tips

This is tiffin sambar so should be flowing and not too thick.So adjust the consistency by adding water according to your preference. This sambar thickens with time so add hot water, if it becomes to thick while serving. Add veggies or a combination of veggies so that sambar is flavourful.I used carrots,brinjal and shallots(small onion) for making this sambar.You can even use drumstick. Add 1/2 teaspoon chilli powder if your sambar powder is less spicy.

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