Sambar Sadam is made by making sambar with mixed vegetables, freshly ground spice mixture,then mixing it with rice.My friends know how much I love Sambar Sadam or Sambar Rice.
About Sambar Rice
This Sambar Rice Recipe is my long time pending post, glad that I could post it today.I have tasted sambar rice in many hotels here and loved most of them.Finally after few tries I have tried to recreate the hotel taste and yes finally it came out so good. Sambar Rice served with a drizzle of ghee, such a bliss. It needs no sidedish at all but some crunchy snack would be apt may be papad or vadam. Pin If you have any more questions about this Sambar Rice Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sambar Rice Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Sambar Rice
Serve hot immediately! Pin Enjoy hot with papad!
Expert Tips
You can make the spice mixture in bulk and store in fridge for a month.In that case roast coconut till golden for more shelf life. Rice and dal should be cooked well so that its easy mashable. Adding drumstick gives a great flavour to the sambar rice, I didn’t have so skipped it but do add it. To quicken the process the tempering can be done in the beginning itself before adding onion, but tempering at the last stage gives a nice flavour Rice and dal mixture should be goey after getting cooked else while mixing it with sambar it will get thick. Add little water if needed while mixing rice with sambar if the mixture is too thick. While switching off make sure the sambar sadam is runny as it thickens with time.
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