About Sambar Recipe
In my cooking learning process, sambar didnt dispapoint me at all as it came out goodthough not perfect even for the first time.I think the sambar powder matters the most, ammas sambar powder is very popular among relatives and friends that everytime we pack to give it to them.Have you ever seen the outer wrapper of ashirwad sambar powder? Yes that was the inspiration for this click…Whenever I go to Nilgiris super market I stare at the wrapper and tell to myself….I will post the sambar recipe only if I am able to click like that…Hope I have done justice to it. Pin If you have any more questions about this Sambar Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sambar Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Sambar
Serve hot with rice and any poriyal of your choice. I served it with carrot poriyal. Pin
Expert Tips
If you are using thick tamarind pulp then add just 1/4 cup.Always add tamarind extract only after the veggie gets cooked. Tempering at the last stage retains the flavour of the tempering for a long time. Smells and tastes good for 2 days if refrigerated. But heat it once inbetween cool down and then refrigerate. Boil well till the raw smell of the veggie as well as toor dal leaves.Switch off according to the thick consistency you prefer. I use homemade sambar powder which we grind in bulk.
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