Introducing my new idli pot…Finally bought one as per my needs and requirements…yayy? I transformed a steel kadai and was using it all these days…though I have a idli cooker I take it out only when there are guests at home because it is too big.So that justifies this new buy right?! 🙂 Pin If you have any more questions about this Sambar Idli Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sambar Idli Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Sambar Idli Recipe Step by Step
Serve hot! Pin
Expert Tips
Sambar should be neither thick nor runny, it should be inbetween. Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar.Both are hot then bliss 😉 The idlis shold have porous texture so that it absorbs the sambar well.If they are smooth then it is not suitable for sambar idli.The idli batter should be slightly grainy to achieve this. You can use leftover idlis too.
Pin
