I am really confused with the way it is named as pudding or kheer, But If you ask me I would just say Pineapple Sago dessert to make it simple 🙂 This pineapple sago can be made thick and left to set as pudding or simple had as kheer with a runny consistency whichever way you like. I did not let it to set, just clicked the pictures soon after I made it.This recipe is more like mango sago that I posted a while back. Pin Last  year 2015 is very special to us with the new arrival coming in October.On the blogging front, I had many long time due dishes made and posted especially the Adi 18 menu and Onam Sadya.I did finish the 50 menus target I set for kids lunchbox series and I am still sharing mittus lunchbox in instagram. I managed to post for most of the festivals this year even after gugus arrival as only till Diwali I was ready with drafts,So for Karthigai Deepam and Xmas it was mostly instant posts.Thanks to amma and hubby who motivated me and helped me by babysitting gugu when I was clicking pictures.Then I upgraded to a new DSLR last week yay for that :)) but haven’t got time even to touch it, will slowly explore and use it 🙂 till then all my posts will be from drafts.So meet you all next year. If you have any more questions about this Sago Pudding Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sago Pudding Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Sago Pudding Recipe Step by Step
Serve chilled with cut pineapples as topping. Pin
Expert Tips
Take care while cooking sago.Don’t make it mushy. Chill the pudding then while serving top it up with chopped mangoes and serve. After adding sago it thickens so adjust the consistency accordingly.It also thickens with time. Adjust consistency of the pudding according to your liking. You can even add 1/4 cup coconut milk for extra flavour. I used homemade condensed milk.
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