Check other muruku recipes here :1.Thenkuzhal murukku2.Butter Murukku3.Maida Mullu Murukku4.Pottukadalai Murukku5.Potato Murukku6.Rava Murukku Pin If you have any more questions about this Sago Murukku Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this Sago Murukku Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Sago Murukku Recipe Step by Step
Serve with tea! Pin
Expert Tips
Do not overcook, it should golden. As sago is more in this recipe, I recommend to make it as uthiri murukku as I dont think we can make circles with this recipe. Soaking for more hours is required else sago may pop out so be at a safer distance while frying. When you squeeze the dough will stick to each other, when it becomes crispy try to break with the laddle else after frying you can break it. Regulate flame and cook, do not cook in high flame. I used my thenkuzhal press to get this shape. If you are making in larger quantity keep the dough closed to avoid from drying. If the dough is too dry sprinkle little water.
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