Sago kozhukattai looks so cute to see, kids will sure love the look of it and will be tempted to taste it too.Sago or Sabudana or Javvarisi we call it by different names, this is the first time I am trying kozhukattai with it.
About Sago Kozhukattai
When I was searching for new kozhuttai recipes to try this caught my eye so tried it.This sago kozhukattai is a quite an eye pleasing one looks like jiggly jelly, sure an interesting twist to our regular rice flour dough kozhukattai.Do try this and enjoy!
Variations and Modifications
Inner stuffing you can add nuts and dry fruits too if you like.You can even add powdered fried gram and add it along with coconut just like somas stuffing. Even while mixing the sago, you can a pinch of beets juice and rose essence to make rose sago kozhukattai sure will be a treat to our eyes.
Sago kozhukattai is
unqiue and treat to our eyes. tasty that you can gobble it at one go. easy to make and tastes delicious too.
More sago recipes here. Pin If you have any more questions about this Sago Kozhukattai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
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Sago Kozhukattai Recipe Step by Step
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Expert Tips
Make sure you soak sago for atleast 2 hrs.Do not add more water, add only till immersing level. Make sure to drain water from sago completely. Do not use nylon sago which we use for payasam, use white sago. I think 1/3 cup coconut would be enough as I had little extra after stuffing.
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