Kesari Recipes:
Rava Kesari Milk Kesari Aval Kesari Pineapple Kesari
There is also another reason for me to post a sweet today. This day 6 years back l started a blog just to record my passions and named it Sharmis Passions.Little did I knew it would become a integral part of me and will be helpful to others too.When I look back, I don’t have regrets, though bumpy at times it had been a great ride all through these 6 yrs.I thoroughly enjoy the process right from getting the ingredients, cooking, arranging, composing a shot, editing and publishing a post to present it to you. This year had been great with few media mentions, 30 dessert feature in Kungumam Thozhi,a invite from Zone, and one of my dreams come true to have involved in a photoshoot for foodstyling for KR Bakes. A Biiiiig thanks to my family, all my readers and friends who keep motivating me! Happy Birthday to Sharmis Passions! Stepping into the 7th year with all your support and encouragement!! Pin If you have any more questions about this Sago Kesari Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Sago Kesari Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Sago Kesari Recipe Step by Step
Serve hot / warm! Pin
Expert Tips
I used nylon sago if you are using the usual white sago variety then soak it overnight and then cook it. You can also add your favorite essence too but I love the plain cardamom flavour the best. If you like elachi flavour more, just skip saffron and add a generous pinch of cardamom powder. Sago kesari doesn’t require much ghee like the other kesari recipes. This keeps well for 2 days if refrigerated after a day.And while serving just heat it up and drizzle little ghee and serve.
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