PinEasy Sago chivda recipe using sabudana and nuts.I was looking for easy mixture recipes to try for this Diwali 2020 and this caught my eye.Actually I made it during navaratri itself but had this in drafts to post it for Diwali.I am planning to post easy recipes for Diwali so stay tuned. Sago and nuts are easily available ingredients and this mixture takes just few mins so do try and enjoy.Its crispy and with a hint of sugar we all loved it.But its your wish you can even skip sugar as mentioned in my notes.
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How to make Sago Chivda
All the items are fried and ready!
PinExpert Tips
Keeps well even for a week in room temperature in an airtight container. You can plus or minus the quantity of ingredients as per your preference. Use only nylon sago.I did not get the big nylon sago variety so used the small one we use for payasam. Do not use the white sago which we use for upma. Make sure to fry sago well, so toss well and fry. You can skip sugar and add more chilli powder if you want spicy mixture. Pin
Crispy perfect snack ready for tea time! Pin
