Pin This roti or chapathi pizza is simple and quick to make, can be prepared in minutes with your preferred topping of your choice. This makes a great evening snack or also for breakfast or dinner for kids. There are different methods to make pizza apart from the traditional yeast base. I make dosa pizza, paniyaram pizza etc. I usually make homemade pizza sauce for making pizza. But this time I was in a hurry and wanted a quick instant pizza sauce so tried it this way and it was soo good. This chapathi pizza can be made instantly with leftover chapathi or roti and kids will love it for sure. Anything with cheese can’t go wrong isnt’ it?! especially with kids.
Variations
You can make pizza base crisp, thick or thin as per your liking. If you want a thick pizza base make the roti a bit thick. But we prefer thin base. If you like crisp base cook for few more mins even after cheese melts. You can add any topping of your choice like carrot, onion, capsicum, paneer, corn, mushroom etc. I added the vegetables raw as I sliced them thin. But if you prefer you can saute for few mins and then add it too.
Roti Pizza – 2 Methods
Stove top: Take leftover chapathi, smear the sauce add cheese and vegetables of your choice. Cook in dosa tawa until cheese melts. Cut into wedges and serve hot! Oven : Preheat oven at 180 deg C for 10 mins.Spread pizza sauce over leftover chapathi, add vegetables, sprinkle cheese then bake in preheated oven at 180 deg C for 10 mins or until cheese melts.
I prefer the stove top method for making chapathi pizza but its your preference. Pin
More similar pizza recipes:
Chapathi pizza Paniyaram pizza Dosa pizza Tawa pizza Bread pizza
Pin If you have any more questions about this roti pizza recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this roti pizza recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Roti Pizza Recipe Step by Step
1.To a bowl add tomato sauce.Pin 2.Add chilli flakes, salt,oregano, chopped garlic, paprika powder to it.Pin 3.Mix it well.Pin 4.Instant pizza sauce ready.Pin 5.Take your left over roti / chapathi. Pin 6.Add 2 tablespoon prepared pizza sauce to it.Pin 7.Spread it evenly over the roti / chapathi.Pin 8.Sprinkle around 3 tablespoon cheese.Pin 9.Add all the toppings, I added sliced, onion, capsicum and boiled corn. Sprinkle red chilli flakes and oregano.Pin 10.Heat dosa tawa. Gently transfer it to the dosa tawa.Pin 11.Cook covered for 3-5 mins or until cheese melts.Pin 12.Cook in low medium flame or low flame.Pin 13.Cheese melted and roti or chapathi pizza is ready.Pin 14.Cut into wedges and serve hot!Pin 15.This is no less than a regular pizza. Tastes so good.Pin Serve hot!Pin
Expert Tips
Always cook in low medium flame or low flame else the base will get burnt. Cook until cheese melts. You can use storebought pizza sauce too. Use only cooked roti , do not add the topping directly on the dough. Also once the topping is added cook immediately else the roti will turn soggy.
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