We have been obsessed with these crispy light beans that puff up like “popcorn” in the air fryer and in the oven. I love to coat them with earthy warming Rajma Masala spices but you can use any spice blend that you like or even just olive oil, salt, and pepper. These are SO good that you won’t stop snacking and best of all they are easy to make and are also a good source of plant-based protein. Enter your email & I’ll send it to your inbox. Plus, get great new recipes from me every week! By submitting this form, you consent to receive emails from Minstry of Curry When I saw this “protein popcorn recipe”, I had to try it. Before I knew it, I was making them with all different beans. I always have red kidney beans on hand so I made them using the classic rajma curry spices and now these crispy puffed beans are on repeat in my kitchen. Also, check out these TikTok Viral Puffed Beans.
Recipe
Storing
Cool the crispy beans completely. Store in an air-tight container at room temperature for up to 3 days. A great snack for kids or work and a perfect alternative to fried snacks. Did you enjoy this recipe? Check out this collection of Beans and Lentils Recipes.
