I made this red bellpepper soup long back when I found fresh red bellpepper during my weekly vegetable shopping, I was not very confident while making this but loved it to the core when I tasted a sip…it tasted soo good. The bread sticks that I posted will be an apt combo for this soup.We had the soup with warm toasted bread.
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Roasted Bellpepper Soup Recipe Step by Step
Serve hot! Pin
Expert Tips
Adjust water quantity according to the consistency you need the soup to be.I added just 1/4 cup water. Make sure to roast bellpepper evenly, roast it till completely cooked. You can even use milk for a creamier version.Add it at the last stage and let it boil for a good 5mins in low flame. Adding tomato sauce gives a slight tangy taste. Use freshly ground pepper powder for a great flavour.
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