PinRice Pakoda or Rice Pakora is a great snack idea and also to finish off the leftover rice.I made this pakoda when I had leftover rice,amma asked me to make vadams but since the day was gloomy and dull,I understood it was not the right day to dry vadams.So changed my mind to make these rice pakodas and yes I wanted to have a post too.Pin If you have any more questions about this Rice Pakora Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rice Pakora Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rice Pakora Recipe Step by Step
Serve hot with tea! Pin
Expert Tips
I like my pakoda to be textured so I didn’t grind it mixie. If you want smooth pakodas then you can grind it in mixie. Adding rice flour gives crispy texture. Be patient and fry the pakodaa until golden brown.
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