Most Requested Recipe
When I did a Poll on my Instagram stories, I got several requests for easy-to-make fusion desserts to serve at parties. Well, I have a perfect one for you guys! This fusion dessert is easy to make, can be made ahead, and is perfect for festivals, birthdays, or just a casual weekend get-together. It is naturally gluten-free and can be made vegan and nut-free!
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Step-by-Step Instructions
Recipe
Rice Kheer - has been my go-to dessert for years. A modern take on a classic Indian dessert, Instant Pot Rice kheer is super easy to make with a mostly hands-off recipe. The best part is that it does not require cream as the starches from white rice create creamy textures even with low-fat milk. Berry Compote - slow-cooked berries have a stunning purple hue and make for a delightful pairing with desserts, breakfast, and cheese boards. I love adding ground cardamom and rose essence to elevate the fresh flavors. It is ready in under 10 minutes and can be made ahead. This fusion recipe combines the best of both! The sweet kheer and tangy compote complement each other and the cups are a treat to the eye. The deep purple color of the compote looks stunning with saffron-laced rice kheer. The pistachio and rose petal garnish add a beautiful finishing touch to these dessert jars. These rice kheer jars can be served at room temperature or chilled. When serving for large parties, use small clear disposable cups that will show the pretty layers and the cleanup will be easy too.
More Indian Fusion Dessert Recipes
Fig Halwa in Filo Cups Mango Cheesecake Ricotta Cheesecake with Rose and Cardamom White Chocolate Bark with Pistachios and Apricots Crinkle Cake with Cardamom, Rose, and Pistachios Cardamom Saffron Trifle
