Refreshing Strawberry Lassi

This lassi is a variation of the popular strawberry smoothie with added Indian lassi flavors of yogurt and cardamom. It has been a quick treat that my girls enjoy as an afternoon snack. There are so many variations of lassi throughout India. The most popular and on the top list all over the world is Mango Lassi and Strawberry Lassi. Just perfect to enjoy it in the summer when the fruits are in season. If you want to try the authentic traditional North Indian version of lassi, try my Sweet Lassi recipe.

What is Lassi?

It is basically a yogurt-based drink that originated in the Indian subcontinent. It typically consists of a blend of yogurt, water or milk, spices, and sometimes fruit. Earlier, it was made with a wooden churner or whisk in a large pot. Nowadays, people prefer to make it in a blender as the churning process takes a long time.

What is Strawberry Lassi?

Strawberry lassi is a variation of a popular Indian yogurt drink made with a blend of yogurt, milk, strawberries, and cardamom. It can also be called a strawberry yogurt drink. It is a perfect treat for the whole family. Yogurt is also a great source of probiotics and helps boost the immune system. Strawberries are packed with vitamins, fiber, and lots of antioxidants, so they make a great snack or breakfast smoothie for kids. My kids also love strawberry jam and strawberry sorbet.

Ingredients You’ll Need

Strawberries: You can use fresh or frozen strawberries in this recipe. Try to pick bright red strawberries, not light-colored, soft, or black-spotted strawberries. Yogurt: It is the main ingredient of the drink. I make yogurt in Instant Pot. It is easily available in grocery stores as well. I prefer to use whole milk yogurt. You can also use almond milk yogurt to make this lassi vegan. Milk: It will give the right consistency to this lassi. You can use your favorite whole, low-fat, or 2% milk or use non-dairy milk of your choice. If you prefer, you can also use cold water in place of milk or a vegan milk option. Sweetener: Traditionally, sugar is used to sweeten strawberry lassi. However, you can substitute it with honey or agave, too. Spices: Optionally add a pinch of ground cardamom or cinnamon to the lassi.

How to make Strawberry Lassi?

Let’s start making strawberry lassi:

Wash and slice off the green leafy top. Cut the strawberries into pieces. I used fresh strawberries to make this lassi. You can use frozen strawberries, too. Add all the ingredients – strawberries, yogurt, milk, sugar, and cardamom powder – to a blender. Blend them until it becomes frothy. Adjust the consistency to your taste by adding more milk or water. Pour lassi into serving glasses. Garnish it with strawberry pieces or some saffron strands. Serve immediately.