I just tried with 1/2 cup but now regret that I should have put atleast 1 cup as its already over….Rava Seedai is so crunchy and has a unique taste and flavour.Do try this easy rava seedai for this Krishna Jayanthi 2014. Pin If you have any more questions about this Rava Seedai Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rava Seedai Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rava Seedai Recipe Step by Step
Cool down and store in airtight container. Pin
Expert Tips
Be a safe distance while frying to be more cautious. I used our regular upma rava but the recipe suggested to use bombay fine rava. As I had only this rava in hand I used it. You can even replace fried gram dal with rice flour. If you get bombay rava then use it so that it will be fine and when grinded it will give a more fine powder. As my dough was a little coarse, I was not able to roll the seedai as we do for uppu seedai so I just shaped them into balls like how we do for ladoos.If you use fine rava then may be you will have a smooth dough and you can roll it easily. It takes very little water to form dough so add little by little..say 2-3 tablespoon water will be just enough. Don’t skip fried gram dal else you will not be able to bind and hold together as a dough. Rava Seedai cooks faster so keep in low medium flame so that the inside is also cooked perfectly.
Pin
