Rava Pongal is a simple south indian breakfast recipe.I tried this Rava Pongal Recipe today morning for breakfast and should say it came out so good and that justifies the post today itself. Rava pongal is very easy to make but little tricky too.A small mistake while cooking rava and the whole thing can get spoiled.I have tasted Rava Pongal only once in a house warming function and it was so good that I shamelessly asked for second serving too 🙂 I have tried rava sweet pongal twice but this is the first time I am trying this Kara Rava Pongal.Yesterday suddenly had the craving to eat rava pongal that I tasted in a function long back so made it today morning and enjoyed it.One thing I understood was the Perfect Rava Pongal should be greasy and not sticky so the key to get the Hotel Style Rava Pongal Recipe is to add more oil and to fry the rava so that it is not sticky.Do check the steps and my notes for more detailed information. Pin I am really happy with the way this rava pongal turned out, it was perfect for me greasy, soft and yet not sticky while eating.Do try this and let me know! Pin If you have any more questions about this Rava Pongal Recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest, Youtube and Twitter . Tried this Rava Pongal Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
Rava Pongal Recipe Step by Step
Serve hot or warm. Pin Serve hot or warm and with a drizzle of ghee…its heaven I say!
Expert Tips
Do not compromise on the quantity of oil and ghee, then the mixture will turn pastey. Cook covered for few mins so that it turns nonsticky.Make sure to use a thick bottomed pan so that it doesn’t stick to the bottom.
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