Pin Enjoy making this crispy murkku for this Diwali, am sure everyone will love this crispy murukku esp kids! I made it small small so that its easy for kids to hold and eat and also I got more in quantity for the pics . Pin If you have any more questions about this rava murukku recipe do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter . Tried this rava murukku recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.
📖 Recipe Card
How to make Rava Murukku
Cool down then store in an airtight container. Pin
Expert Tips
Make sure you cook rava without lumps else it will get stuck in the murukku press.Even if you see any lumps, discard them before you fill it in the murukku press. Take care while adding water as it might take only less water and cooked rava also will have moisture so add water carefully. You can either use homemade rice flour or readymade idiyappam flour.You dont need to roast the idiyappam flour for this murukku.I used Nirapara brand idiyappam flour.You can even use homemade rice flour if you have it ready. If you are comfortable and can handle the heat, you can press the murukku directly in oil. You can even add 2-3 murukkus at a time while frying.My kadai was small and I pressed small sized murukku so I added one/ two at a time. You can replace sesame seeds with jeera.You can use white sesame seeds too. Cook in low medium flame and regulate heat as and when it goes high / low.
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