Pin Rava Modak is a simple and easy modak using rava or sooji replacing rice flour. This rava modak is made with sooji or rava for outer covering and coconut jaggery for inner stuffing.
About Rava Modak
Traditional modak is made using rice flour for outer covering and coconut, jaggery for filling. But this rava modak doesn’t need steam cooking like other modaks it is quick and easy to make.I have used coconut stuffing but you can use any favorite stuffing of your choice.Scroll down for more stuffing ideas.I have used mould here but if you don’t have mould then you can check here for easy modak without mould check this post.Check out other Vinayaka chaturthi recipes posted already. Now lets get on to learn how to make rava modak recipe. Pin
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How to make Rava Modak
Serve warm. Pin
Tips
Make sure to cook sooji well else modak’s will taste chewy. If it is undercooked, cook for few more mins with little water added.
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